Professional Bio
"“Plans are nothing; Planning is everything. ”
Dwight D. Eisenhower"
Elizabeth has over 8 years of experience in the hospitality industry. She started out at the Ritz-Carlton in the sales and catering department which led to her great interest in event planning. At the Marriott her position as a sales and catering manager entailed planning a variety of events ranging from weddings, group associations and corporate events. In addition to booking group accommodations for all types of events. Having had experience working in the hotel industry she knows what it takes to plan a successful event.
Certifications
Masters in Food Management, New York University, Food Handlers Certificate
Specialties
corporate meetings, small weddings, associations, site selection
Industries / Clients Served
Hotel industry including corporate meetings, religious and education associations and full service restaurants
Languages Spoken
English
Contact
How can I assist you?
I would love the chance to assist you with an event or anything else you'd like to contact me about. Please call me or contact me below at any time!